My first experience with a Sommelier

A sommelier (pronounced /sʌməlˈjeɪ/), or wine steward, is a trained and knowledgeable wine professional, commonly working in fine restaurants, who specializes in all aspects of wine service. The role is more specialized and informed than that of a wine waiter.

Okay, that's the official definition of a sommelier, and we found one (from France, no less!) at a great new restaurant in the Hill Country called Hasler Brothers. Located in downtown Bastrop on Main Street, Hasler Brothers is a bit hard to find but so worth the effort!

Not only was this one of the best steaks I've ever put in my mouth (and my friends agreed!), but the service was impeccable. Having the sommelier stand at our table and give us a mini wine lesson only added to the experience. Our two wine drinkers in the party appreciated the lesson in wine "aerators", as well, and they swear by the tasting techniques he taught them.

It was a fascinating evening for sure! I hope to be back there soon!

Actual floor tiles found in a little shop in the Hill Country. Beautiful!

Worth the Trip to Bastrop!

 

Coolest display of chandeliers I've seen!

            

Artist creation from scrap metal. Love these roosters!

Fabulous Find!

On a recent trip to Lost Pines Resort in the Hill Country, my traveling buddies and I discovered something wonderful on the buffet in the VIP Suite. It's Thai Style Chili Sauce, made by Kikkoman!! By the time we discovered it we were using it for a dipping sauce for almost everything on the buffet. In fact, as you can see by the picture, we asked the hostess if she knew what it was and she was willing to divulge the secret. Lucky us! Now I just have to find it. So far it's not at my local grocery store. The search is on!!